HACCP Certification is applicable for all types of food handlers in the food supply chain. It ensures food safe, healthy, and suitable for human consumption. This certification shows a food business industry’s commitment to reducing food safety hazards and providing high-quality food products to its customers/clients. This globally recognized certification increases credibility as well as enhances the customers’ confidence in your products and services. Also, the HACCP Certification promotes the business and elevates the organization’s reputation.